Recipe
Cinnamon Plum Yogurt Bowl
Thick yogurt topped with warm cinnamon plums, pumpkin seeds, and oats. Briefly cooking the fruit creates a syrup while preserving some texture.
- Prep
- 8 minutes
- Cook
- 7 minutes
- Total
- 15 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Mediterranean-inspired
Ingredients
Step-by-Step Instructions
- 1
Toast oats and pumpkin seeds in a dry pan until fragrant, stirring often, then transfer to a plate.
- 2
Put plums, water, cinnamon, and lemon juice in the pan. Cook over medium heat for 4 to 5 minutes.
- 3
Remove from heat when the fruit is soft at the edges but still holds its shape. Stir in honey.
- 4
Divide the yogurt among bowls and spoon the warm plums and their juices on top.
- 5
Finish with the toasted oat and seed mixture just before eating.
Cooking Tips
- Cool the fruit slightly if you prefer the yogurt to stay thick.
- Taste the plums before adding honey because very ripe fruit may need none.