Upload a photo of a finished dish, choose your language, and receive a structured recipe idea with ingredients, steps, timing, and cooking tips. Review the suggestion against the food in front of you before you cook.
Free to try · 50+ languages · Your generated result is not published
A photograph can show color, shape, texture, and presentation. It cannot reliably reveal hidden fillings, exact quantities, allergens, or whether an ingredient was baked, fried, or steamed. Our tool uses visible clues to prepare a plausible starting point rather than claiming to recover the original recipe.
Use one well-lit dish without packaging, menus, faces, or distracting objects.
The image is analyzed and organized into a readable recipe and Facebook-ready format.
Confirm ingredients, allergens, temperature, and doneness. Adjust quantities to the dish you intend to make.
Explore 33 recipes across breakfast, lunch, and dinner, with practical quantities, sequencing, troubleshooting tips, and answers to common questions.
Rolled oats baked with tender apple, cinnamon, and a crisp walnut topping. Resting the pan briefly after baking gives clean spoonfuls without drying the center.
45 minutes · Easy
A smooth red lentil soup finished with spinach and lemon. Blooming cumin in oil builds depth without a long simmer.
40 minutes · Easy
Juicy chicken thighs roasted with red grapes, shallots, rosemary, and a splash of vinegar. The grapes collapse into a sweet-savory pan sauce.
55 minutes · Easy
Spaghetti tossed with gently warmed garlic, fresh lemon, parsley, and a little starchy pasta water. The sauce comes together in the pan without cream, making this a useful weeknight method when you want a bright, light pasta.
25 minutes · Easy
Small banana and oat pancakes with a soft middle and lightly browned edges. Resting the batter lets the oats absorb moisture, while cooking in small rounds makes these easier to flip than a large pancake.
22 minutes · Easy
A fresh tomato and cucumber salad with basil, lemon, and olive oil. Salting and draining the cucumber first keeps the dressing lively instead of watery; add the basil at the end so its leaves stay fragrant.
18 minutes · Easy
Check that the listed ingredients match what you want to cook. Review serving size, pan size, cooking temperature, and timing. When meat, eggs, seafood, or reheated food is involved, use reliable food-safety guidance and a thermometer where appropriate.
A photo cannot confirm that a dish is free from nuts, dairy, gluten, eggs, or other allergens. Inspect labels, avoid cross-contact, and ask the person who prepared the dish when an allergy is involved.