Herb-Crusted Salmon with Mustard

Ingredients

• 4 salmon fillets, about 150 g each
• 45 g breadcrumbs
• 2 tbsp chopped parsley
• 1 tbsp chopped dill
• 2 tsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper

Step-by-Step Instructions

1. 1

   Heat the oven to 200°C and line a small tray. Pat the salmon dry.

2. 2

   Mix breadcrumbs, parsley, dill, olive oil, lemon zest, salt, and pepper.

3. 3

   Spread a thin layer of mustard over the top of each fillet and press on the crumb mixture.

4. 4

   Bake for 10 to 14 minutes, depending on thickness, until the fish is safely cooked and the crust is golden.

5. 5

   Rest for 2 minutes before serving so the flakes settle.