Mushroom and Thyme Breakfast Toast

Ingredients

• 400 g mixed mushrooms, sliced
• 4 thick slices whole-grain bread
• 120 g plain yogurt
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• 1 garlic clove, halved
• 1/2 tsp black pepper
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Stir yogurt and mustard together and keep chilled while you cook.

2. 2

   Heat half the oil in a wide pan over medium-high heat. Cook half the mushrooms in one layer until browned; repeat with the rest.

3. 3

   Return all mushrooms to the pan, add thyme, pepper, and salt, and toss for 1 minute.

4. 4

   Toast the bread until crisp, then rub one side lightly with the cut garlic.

5. 5

   Spread with mustard yogurt and top immediately with the hot mushrooms.