Caramelized Onion and Goat Cheese Tart

Ingredients

• 1 sheet all-butter puff pastry
• 600 g onions, thinly sliced
• 120 g soft goat cheese
• 2 tbsp olive oil
• 1 tsp thyme leaves
• 1 tsp balsamic vinegar
• 1 egg, beaten
• 1/4 tsp salt
• 1/4 tsp black pepper

Step-by-Step Instructions

1. 1

   Cook onions with oil and salt over medium-low heat for 25 minutes, stirring often, until deep golden. Add vinegar and cool completely.

2. 2

   Heat the oven to 210°C and place a baking tray inside.

3. 3

   Score a 2 cm border around the pastry without cutting through. Prick the center with a fork.

4. 4

   Spread cooled onions inside the border, add goat cheese and thyme, and brush the border with egg.

5. 5

   Bake on the hot tray for 18 to 22 minutes until puffed and crisp. Rest for 5 minutes before cutting.