Orange Ricotta Pancakes

Ingredients

• 180 g plain flour
• 2 tsp baking powder
• 1/4 tsp fine salt
• 250 g ricotta
• 2 eggs
• 180 ml milk
• 1 tbsp orange zest
• 1 tbsp honey
• 1 tsp neutral oil

Step-by-Step Instructions

1. 1

   Whisk flour, baking powder, and salt in a large bowl.

2. 2

   In a second bowl, whisk ricotta, eggs, milk, orange zest, and honey until combined but not perfectly smooth.

3. 3

   Fold the wet mixture into the flour just until no dry streaks remain. Rest for 5 minutes.

4. 4

   Heat a lightly oiled nonstick pan over medium-low. Spoon in small rounds and cook until bubbles appear and the edges look set.

5. 5

   Flip once and cook for 1 to 2 minutes more. Adjust the heat if the surface colors before the center cooks.