Smoky Paprika Beef and Pepper Skillet

Ingredients

• 500 g beef sirloin, thinly sliced
• 3 sweet peppers, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tbsp smoked paprika
• 200 g crushed tomatoes
• 2 tbsp olive oil
• 1 tsp red wine vinegar
• 1/2 tsp salt

Step-by-Step Instructions

1. 1

   Pat beef dry and toss with paprika and half the salt.

2. 2

   Heat half the oil in a large skillet until hot. Sear beef in two quick batches and transfer to a plate.

3. 3

   Add remaining oil, onion, and peppers and cook for 7 minutes until crisp-tender.

4. 4

   Add garlic and tomatoes and simmer for 4 minutes. Return beef and accumulated juices.

5. 5

   Stir for 1 minute, turn off the heat, and add vinegar. Taste before serving.