Roasted Pepper Couscous with Mint

Ingredients

• 250 g couscous
• 300 ml hot vegetable stock
• 2 roasted red peppers, sliced
• 240 g cooked chickpeas, drained
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 3 tbsp chopped mint
• 50 g feta, optional

Step-by-Step Instructions

1. 1

   Put couscous in a wide bowl, pour over hot stock, cover tightly, and leave for 8 minutes.

2. 2

   Whisk olive oil, lemon juice, and zest in a serving bowl.

3. 3

   Fluff the couscous thoroughly with a fork while it is still warm.

4. 4

   Add couscous, peppers, chickpeas, and mint to the dressing and toss gently.

5. 5

   Rest for 10 minutes, taste, and finish with feta if using.