Savory Chickpea Crepes with Herbs

Ingredients

• 150 g chickpea flour
• 300 ml water
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 1/2 tsp ground cumin
• 1/2 tsp fine salt
• 2 tomatoes, diced
• 1 small cucumber, diced
• 1 tbsp lemon juice

Step-by-Step Instructions

1. 1

   Whisk chickpea flour, water, 1 tablespoon oil, cumin, and salt until smooth. Rest for 15 minutes.

2. 2

   Mix tomato, cucumber, parsley, and lemon juice in a bowl.

3. 3

   Heat a nonstick pan over medium heat and brush with a little of the remaining oil.

4. 4

   Pour in a thin layer of batter and tilt the pan. Cook until the surface looks dry, then flip and cook for 30 seconds.

5. 5

   Repeat with the remaining batter and fill each crepe with the tomato mixture just before serving.