Spinach and Feta Egg Muffins

Ingredients

• 8 large eggs
• 120 g baby spinach
• 80 g feta, crumbled
• 3 scallions, thinly sliced
• 2 tbsp milk
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1/4 tsp fine salt

Step-by-Step Instructions

1. 1

   Heat the oven to 180°C and grease eight cups of a muffin tin.

2. 2

   Warm the oil in a pan, add spinach, and stir just until wilted. Cool slightly, then squeeze out excess moisture and chop.

3. 3

   Whisk eggs, milk, pepper, and salt until evenly blended. Fold in spinach, feta, and scallions.

4. 4

   Divide the mixture among the prepared cups, filling each about three quarters full.

5. 5

   Bake for 17 to 20 minutes until puffed and set in the middle. Cool for 5 minutes before loosening the edges.