Tomato and Potato Skillet Frittata

Ingredients

• 6 large eggs
• 300 g waxy potatoes, thinly sliced
• 180 g cherry tomatoes, halved
• 1 small onion, sliced
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 40 g grated hard cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Step-by-Step Instructions

1. 1

   Heat the oven grill to medium. Whisk eggs with cheese, parsley, salt, and pepper.

2. 2

   Warm oil in an oven-safe pan. Cook potato and onion over medium-low heat, covered, for 10 minutes, turning occasionally.

3. 3

   Uncover and cook until the potatoes are tender and lightly golden. Add tomatoes and cook for 2 minutes.

4. 4

   Pour in the egg mixture and move the pan gently so it reaches the edges. Cook over low heat until the bottom and sides set.

5. 5

   Place under the grill for 2 to 4 minutes until the center is just set. Rest for 5 minutes before slicing.