Tuna and White Bean Parsley Salad

Ingredients

• 2 cans tuna in olive oil, drained
• 400 g cooked white beans, rinsed
• 2 celery stalks, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup parsley leaves
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• 1/4 tsp black pepper

Step-by-Step Instructions

1. 1

   Rinse the sliced onion under cold water and dry it if you prefer a milder flavor.

2. 2

   Whisk lemon juice, mustard, olive oil, and pepper in a large bowl.

3. 3

   Add beans and celery and toss so the dressing coats them.

4. 4

   Break tuna into large flakes and add it with onion and parsley.

5. 5

   Fold gently, rest for 5 minutes, and taste before adding any salt because tuna can be salty.