Turkey and Spinach Stuffed Peppers

Ingredients

• 4 large sweet peppers, halved
• 500 g ground turkey
• 250 g cooked brown rice
• 150 g baby spinach
• 1 onion, diced
• 300 g tomato passata
• 2 tbsp olive oil
• 1 tsp dried oregano
• 60 g grated cheese

Step-by-Step Instructions

1. 1

   Heat the oven to 190°C. Arrange pepper halves in a dish, cover with foil, and bake for 15 minutes.

2. 2

   Meanwhile, cook onion in oil for 5 minutes. Add turkey and break it into small pieces until no longer pink.

3. 3

   Add spinach, oregano, half the passata, and rice. Stir until spinach wilts, then taste the mixture.

4. 4

   Drain any water from the pepper dish. Fill the shells, spoon over remaining passata, and add cheese.

5. 5

   Bake uncovered for 25 minutes until peppers are tender and turkey is safely cooked.