Turkey and Zucchini Meatballs with Yogurt

Ingredients

• 500 g ground turkey
• 1 small zucchini, grated
• 50 g breadcrumbs
• 1 egg
• 2 scallions, minced
• 1 tsp dried oregano
• 200 g plain yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil

Step-by-Step Instructions

1. 1

   Heat the oven to 210°C and line a tray. Lightly squeeze the grated zucchini once; it should remain slightly moist.

2. 2

   Mix turkey, zucchini, breadcrumbs, egg, scallions, and oregano just until combined.

3. 3

   Shape into 16 meatballs with damp hands and brush with olive oil.

4. 4

   Bake for 16 to 20 minutes, turning once, until browned and safely cooked through.

5. 5

   Mix yogurt and lemon juice and serve alongside the hot meatballs.