Warm Potato and Green Bean Salad

Ingredients

• 700 g baby potatoes, halved
• 300 g green beans, trimmed
• 2 tbsp capers, rinsed
• 3 tbsp olive oil
• 1 tbsp whole-grain mustard
• 2 tbsp red wine vinegar
• 3 tbsp chopped parsley
• 1 small shallot, minced
• 1/2 tsp salt

Step-by-Step Instructions

1. 1

   Simmer potatoes in salted water until a knife enters easily, 12 to 15 minutes.

2. 2

   Add green beans for the final 3 minutes so they stay bright and crisp. Drain thoroughly.

3. 3

   Whisk olive oil, mustard, vinegar, shallot, and salt in a serving bowl.

4. 4

   Add warm potatoes and beans and toss gently. Leave for 10 minutes to absorb the dressing.

5. 5

   Fold in capers and parsley just before serving.